Tuesday, September 29, 2009

Fall Fun

Ahh Fall, who doesn't love it? We have been taking advantage of the beautiful fall weather (well, I guess until this crazy, windy cold front came blowing in) and getting out to see what Ohio's harvest has to offer. The boys and I were able to go apple and raspberry picking one morning, both of which I have never done before. It was a lot of fun! Grant had a ball, especially with the raspberry picking once I showed him how he could taste the berries he picked. That was probably not the best idea since he proceeded to eat the berries straight from the bush until I dragged him to the car. That boy can eat.
A couple weekends ago Ryan and I took the kiddies to a local farm that puts on fun activites for the weekend. It was like a mini farm amuesment park. They had hay rides, a corn maze, zip-lines, farm animals, huge hay lofts to play in complete with slides and jumps, 4-wheeler type bike racing, and much, much more (maybe they should pay me for this).
By far Grant's favorite attraction was the humongous corn box. It's like a typical sand box but instead of sand, there's corn, and instead of a box, there's A BARN. So basically, it was a big barn filled 8 inches deep with corn kernels to play in! There were lots of large Tonka trucks and cars to play with as well, which only sweetened the deal. We spent almost an hour there and still Grant was not ready to move on. Plus, it was simple to clean the corn off when he was done, in contrast to sand, which would have chafed him for the rest of the day (and would have chafed me, figuratively speaking, when it showed up in the carpet at home). Yes, we are now considering having a corn box of our own some day.

Grant was very proud of the sticker he was issued on admission to the farm. He walked up to the goats and said "Hi goats, you wanna see my sticker?" I think they would have appreciated a little lick of it at least.

What's a fun-filled farm without plywood animal cutouts? Grant preferred to ride the stone pig and eat his apple. Tate sure makes a cute horse though!

Wednesday, September 23, 2009

I Can Can

Okay, I'm at least learning how to can. For awhile now I've been wanting to get all the supplies together and just try it out, learn something new. It's actually easier than I thought it would be, especially if you have someone to help you with the prep. I decided to start with peaches and picked these babies up from a local farmer's market. I only bought 10 pounds of peaches, anymore than that and I might have ended up just shoving whole peaches into the jars and calling it good. We ended up with 6 quarts of peaches. As you can see from the picture, we learned one of our first major lessons with canning--the fruit shrinks when processing so pack those suckers tight.

The most tedious part of canning is the fruit prep. We tried blanching the peaches first to help remove the skins which was only somewhat effective for us. I think we need more practice with that. It also made them pretty slick which made the slicing more intersting. I did mangage to keep all my fingers intact though, so I call it a success.
Ryan is still very busy and was supposed to be spending his time on his school work but ended up helping me with the entire process. It was awesome and cut the time in half. Thanks honey!

And now, the taste test. They turned out great! We all thought they tasted better than any store-bought canned peaches we've tried, altough we could be slightly biased We enjoyed them on waffles this past Sunday morning.

Canning the peaches went smoothly enough that I decided to try again, and this time with no help (a certain BYU game was on). The kids and I went apple picking (more about that in the next post) so I decided to go with apple pie filling. Who will eat that much apple pie filling you might ask? I have asked myself the same question, but I thought it was a waste to make applesauce since it takes a lot of work and I can buy it so cheaply at the store. So apple pie filling it is. Also, I still have several pounds of apples left so I may attempt apple butter next. Anyone have a good recipe?

Tuesday, September 8, 2009

A Hearty Har Har

This is among the heartiest we've seen Tate laugh. Who knew a pig in mom's mouth could be so funny?